Made with fresh strawberries handpicked on Soavie Island and Thai Basil. Drizzled with Strawberry balsamic vinegar.

A Middle East inspired flavor made with roasted salty pistachio and a hint of rosewater.

Italian style sorbet made with real blueberries and freshly squeezed lemon juice. No artificial flavors. Ever.

Made with hand-grated fresh ginger and ginger candy.

Buttery shortbread chunks and dabs of raspberry confection come together in a rich vanilla base

A cool, chocolaty creamy sensation followed by a fiery spicy kick.

An Italian take on vanilla chocolate chip. Premium dark chocolate is melted and poured into the ice cream maker towards at the end of the churning process. As the melted chocolate hits the ice cream it solidifies and gets “torn up” by the blades into tiny shreds. Hence the name stracciattella (from the Italian word “stracciare,” which means “to tear”).

Made with fresh Hood Strawberries handpicked on Soavie Island. Only in season.

Made with fresh Hood Strawberries handpicked on Soavie Island and marinated overnight in Malbec wine.

More Middle Eastern notes in this delicate apricot flavor with a hint of orange blossom water

Light and refreshing. Perfect for a hot summer day in the Pacific Northwest

Creamy Nutella meets premium chocolate hazelnut chunks in a rich, smooth blend for the ecstasy of your palate.